Spätzle
Spätzle are some soft, short noodles (see here). They’re very tasty, especially if cheese is added.
Ingredients:
- 500 g flour
- 1.5 tsp salt
- 4 eggs
- 1/8l water
- 1/8l milk
- Add all ingredients into a bowl and mix with a wooden spoon until well blended.
- Fill a large pot with ¾ water, add some salt and a little bit of oil. Turn heat on and let cook.
- Attach the “Spätzlehobel” to the pot and rub the dough through the wholes into the pot.
- Cook until Spätzle swim on top of the top (about 5-10 mins).
