Selina’s craft world

Ingrediens:

• 500g ground meat (I use 40% beef and 60% pork)
• 50g bread crumbs, unseasoned
• 1 egg
• Pepper, salt, paprika, Italian herbs (possible: garlic powder, oregano etc.)

 Instructions: 

1. Add meat into a bowl. Measure 50g bread crumbs and add them to the meat.
2. Add egg. Add spices to your own taste. I always just *throw* them in without using any utensils. Mix everything with your hands until well-blended.
3. Turn on oven at 160° degree.
4. Make 5-6 thin paddies and put them onto a sheet. I use a silicon one, so no greasing needed. Put them into the oven for around 30 mins.

 Optional:
If you do not like the oven cooking, you can also add three spoons of butter into a frying pan and put the paddies in here. Cook at medium heat until the inside is done.