Selina’s craft world

Ingredients:

• 400ml Water
• 650g flour
• 1 tps sugar
• 1.5 tps salt
• 1 package yeast

Instructions:

1. Put all ingredients into the bread maker. Set on dough and let run
2. Make 2- 3 longish, thinnish loafs, cut in a few times, make some salt water and wet the loafs. Bake for 25 mins at 180 degree C. Enjoy!